1. Thanks Akiba! Great blog as always, and I learned something new! Always start with a cold pan when cooking onion and garlic… I always used to add the garlic later so it wouldn’t burn, but maybe starting it and removing it from the heat when it’s done is best!

  2. Akiba

    That is something that I just read recently and have been trying it with great success. Hope you are having a wonderful summer with your son. Miss you.

Leave a Reply