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Los Cabos Mexico

Los Cabos

Casa San Jose’ 23400 An Explosion of Flavors

November 1, 2018 by Akiba 7 Comments

Chef Ulises Gonzalez Sanchez

New restaurants flash across Cabo’s scene every year.  Casa San Jose’ 23400 is one of the most accomplished Mexican kitchens within the borders of Los Cabos and the Baja.  If you have lived through the ongoing battle to get to the soul of the restaurants here, this restaurant might just capture your soul with its layers of flavor.

Ulises González Sanchez is an innovative Chef from Mexico City and though his presentation is phenomenal, he does not sacrifice art over ingredient. The creations of Chef Ulises, without doubt, do not know borders. He sources vegetables from local organic gardens and fresh products from the Sea of Cortez in combination with culinary techniques that he acquired through extensive travel throughout  Mexico as well as France, Spain and Morocco.  Each dish has a history behind it and every plate is a part of the Chef and it’s no wonder Ulises is so successful.  He trained under some of the top chefs in the world who spotted his talent at a young age:  Enrique Olivera, Guy Santoro and Olivier L’ouibart – just to name a few.

Chef Ulises

Rose Garden Bombay Gin with St. Germain, grapefruit juice, strawberry, basil and sparkling wine

The Mixologists are also first class at Casa San Jose’.  It was difficult to decide with so many interesting drink options but we went with The Rose Garden Bombay Gin with St. Germain, grapefruit juice, strawberry, basil and sparkling wine.  The glass was frosted with icing sugar and it was literally too beautiful to drink but we somehow managed it and then we could not help ourselves – we licked the glass.  Then came then the signature drink, Mezcalpeño, with Union Mezcal, berries, jalapeño tincture and grapefruit soda – better than delicious!  They also have a winning wine list with many choices from Baja’s Valle de Guadalupe.

You obviously can’t eat all of the things on the menu but we were so taken with our choices that it was difficult to decide.  When Chef Ulises is creating a new dish, he likes to start with what is available locally and seasonally and then he takes it to the kitchen and starts testing how it will perform and then judges when it is ready to take it to the table.  Every plate that he makes is a picture and when he presents a dish, he is looking for that “wow” factor.  He likes to watch the guests to observe their reaction and to witness if what he was thinking about the dish was accurate and they he performed well.

We started with the Chef’s Amuse Bouche – Duck rolled in a hibiscus salt that was as fine as dust. We moved to the Crispy Duck Carnitas appetizer in blackberry sauce and then Tuna Tartar with garlic and coriander, showered in a bath of ponzu and hibiscus salt.

For the main course, we were in awe of the Pipián Slow Roasted Pork Belly spread across the plate in a beautiful arc of green vegetables.  I am not sure how we did it, but then we ordered (and actually ate) the Grilled Marrowbone with tortilla salt flakes, roasted pumpkin seeds and 3 chile dust.  We also couldn’t resist the Wood-Fire Oven Pork Shank Confit.

Pipián with Pork Belly with Green Vegetables

This isn’t to say you should skip dessert.

Since we are starting a new season, Casa San Jose’ has some surprises as it is moving into a different direction utilizing and focusing more on their wood-burning oven and grill to bring you down to earth flavors with the help of smoke and fire creating a different kind of explosion of flavors. Chef’s Ulisis’ smaller menu will remain which is more spur of the moment and more condensed dishes and will still carry his imprint on the kitchen.

Mussels from wood fired oven in maya dressing + fried plantain

Casa San Jose’ is located on a smart looking street in the San Jose’ Historic Art District where the old Morgan’s restaurant once resided.  The Art District seems the perfect complement to Ulisis’ creative cooking.  The smaller dining room and bar leads into a light, bright open space where the vibe is relaxed yet elegant, perfect for anything from a romantic dinner to a business meeting or a special occasion.

Chef Ulisis’ grand project at Casa San Jose’ may well redefine what a Mexican restaurant might be.  The professional staff, great mixologists and exceptional food make it a true taste of Mexico while you travel the world.

Their Mission Statement is “Let each guest go in Love.”

Notes:

I spoke to the Chef about Cooking Classes and that is on his bucket list.

There is a private dining area above the restaurant with a full kitchen and bar that can seat up to 10 people with a set menu.

Hours:  4:00 pm to 10:00 pm

Credit Cards Accepted

Calle Manuel Doblado #107 (13.51 mi)
San José del Cabo, Baja California Sur 23400

Get Directions

Tel:  01 624 688 6963

Posted in: About, Eat, Learn Tagged: Cabo, Casa San Jose' 23400, Los Cabos, San Jose' Historic Art District, Ulises Gonzalez Sanchez, Ulisis Sanchez Gomez

Rukhsana’s Wellness Heavenly Retreat in Los Cabos

March 21, 2017 by Akiba 8 Comments

Photo of the Wellness Center

I love, approve and appreciate myself.  I am perfect, whole and complete.  I am an amazing light.

This is what I came away with after my morning meditation with Rukhsana Khan.  Her Wellness Heavenly Retreat sits on what feels like the top of the world overlooking the Sea of Cortez framed by flowering gardens and welcoming tranquil spaces.  After spending time with Rukhsana, you will take tools with you to learn to love yourself and love other people. Rukhsana will teach you techniques that you can carry with you for your life.  She wants the world to be better – for us and for everybody. That’s her dream and she is inspired to mobilize us to make those dreams come true.

Rukhsana Kahn refers to Meditation as restful awareness.  It is a technique, not a religion, where you unleash your thoughts and you are in a floating state of peace, tranquility and bliss.  The idea is to find uninterrupted minutes each day to positively appreciate your body, your mind and your thoughts. Feel free to ask yourself questions that need answering:  Who am I? What do I want?  What is my purpose?  What am I grateful for?  When you gently come out of your meditation, you will feel like you have conquered something great—and in a way, you have: yourself.

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Rukhsana was born in Peshawar, Pakistan and from age 5-10, she learned from her grandmother everything she needed to know about how to create a meal using anything and everything they had available to them.  Sadly, her childhood took a heartbreaking turn. She survived an honor killing after she had been accused of dishonoring her family.  After her near death escape, her grandfather and uncle locked her away in her room, bolting the door and only allowing her out when she needed to help her grandmother with work.  While locked in her room, though she did not know it at the time, Rukhsana began to meditate.

Not only did she survive this terrible ordeal, she is now a Ayurvedic body therapist certified by the California College of Ayurveda to perform the ancient techniques of Ayurvedic body treatments. She is a graduate of the Primordial Sound Meditation from the Chopra Center for Well-being (Deepak Chopra) and a Sivananda Yoga instructor for Hatha Yoga. She is also a certified esthetician and spa director.

Primordial_Sound_Meditation_Instructor

Over the years, Rukhsana has obtained more than 45 certifications to demonstrate her dedication to providing services for the body, mind and spirit.

The Wellness Center offers week-long meditation retreats, primordial sound meditation courses, spa services, Ayurveda and Indian cooking classes.  Every Sunday morning at 9:00, there is a one-hour meditation guided by Rukhsana.  It is donation only and the money goes to a battered women’s shelter.

FINDING THE SELF MEDITATION TECHNIQUE – April 2 to April 9, 2017

During this week-long retreat, you will learn the basics of meditation and yoga, focusing on healing the self. 

PRIMORDIAL SOUND MEDITATION – March 23 and 24

Primordial Sound Meditation (PSM) is a meditation technique originating in the ancient wisdom of Indian. Primordial sounds – the basic, most essential sounds of nature – are used to disconnect us from the activity of life. They are individually selected sounds, known as mantras, based on the vibration the universe was making at the moment of your birth.

FOOD AS MEDICINE COOKING CLASS – April 2017

In this class, you are taught how to use food as medicine, since food is the building block for the physical body, using Ayurveda, an ancient Indian healing science. Once your personal Dosha is determined (body-mind constitution), you are guided through the foods that work with and against your body.  Included:  Meditation, lecture, cooking class and tastings.

INDIAN COOKING CLASS – Every Wednesday

This class is all about learning to use Indian herbs and spices.  In this three hour class, you will be able to blend earthy, fresh spices and create three mouth-watering dishes using Rukhsana’s very own Ghee and Masala Base.13240045_1256109284413370_1793733829978424076_n

You can visit Rukhsana’s Wellness Heavenly Retreat for an hour, a day, or a week but you may be tempted to never return to your busy, noisy, hectic life.

For more information, go to:  retreatcabo.com

 

Posted in: About, Eat, Learn, Uncategorized Tagged: Ayurvedic, Chopra Center, Finding the Self Meditation, Indian Cooking Classes, Los Cabos, Primordial Sound Meditation, Rukhsana Wellness Heavenly Retreat

I. O. Domani – Personalized Shopping for the Holidays

December 2, 2016 by Akiba 2 Comments

iod-photo-1

i-o-domani

“Life is too short for boring clothes”

You may love to shop or you may hate it, but one thing is for certain, all women shop.  This especially holds true during the holiday season.  Wouldn’t it be wonderful if shopping could be enjoyable and something to look forward to rather than a chore?  I. O. Domani  can turn a bad shopping day into a delightful and enlightening experience.  This is a place where you can feel at home, socialize a bit, have a few laughs and maybe even have a glass of wine while you get to the know the savvy owner, Chad Thomas, and her dynamic mother/partner, Clarice Thomas.  Their goal is to make your day better when you walk through the door and give you a personalized shopping experience.

When I interviewed Chad, she was brimming with excitement and it was obvious that she loves everything about fashion and she has worked tirelessly to make her store run seamlessly.  The clothes are carefully thought out and she collaborates with her designers to create exclusive collections for I. O. Domani.

We sat together and Chad started pulling pieces that she felt would work great for the festive holidays.  She particularly likes these three designers:  NFP (New Form Perspective), Coco Rocha Co + Co, and Rachel Pally.

  • NEW FORM PERSPECTIVE: NFP – offers basic building blocks to encourage each individual to create their own personal comfort and blueprint. Gail Travis has designed a collection of smart geometric shapes and styles that are of the moment, but not bound by time. Each piece has the ability to link, layer, fold, snap, shift or connect, creating a platform for personal expression. The knitted sweaters, hand felted dresses and tops and foundation jersey pieces of tanks, bodysuits, and leggings collectively present a unique line of architectural building blocks.  NFP’s  pieces can be turned upside-down and backwards.  The snap wrap piece below can be worn as a dress but when flipped upside down and backwards, it becomes a cardigan.  It can also be molded into a longer flowing cardigan that can be wrapped.
NFP Snap Wrap Tunic Dress

NFP Snap Wrap Tunic Dress/Cardigan

  • Coco Rocha  – Rocha’s inaugural collection, called Co + Co, is a sporty contemporary line that aims to bridge the gap between luxury and affordability while fitting right in with the current fixation on the athleisure market.
02-coco-rocha-on-her-new-fashion-line

Co + Co Cambrie Tunic – A long length tunic that gives an elegant fashion forward silhouette..

  • Rachel Pally works jersey like no other designer around. Her designs have been described as comfortable, feminine, body-conscious and sensual.  Inspired by her days as a dancer, she has taken her love of fluid moving fabrics and transformed it into a brand that attracts women of all ages, shapes, and sizes. Rachel’s appreciation for the female form inspired her to turn that love into dressmaking.  “I love that you can just throw on a jersey dress and feel great and look great. Day and night! It really can work for anyone!”  This dress does not have a hem so it can be cut to any length.  Wear it one season long and the next just cut it to any length you desire.
rachel-pally

Rachel Pally Ingrid Dress

L*Space – You can’t come to Cabo without the perfect bathing suit. L*Space swimwear designs focus on that chic, yet unfussy coastal-cool lifestyle, making waves on and off the beach. L*SPACE is the soft, sensual bikini that you covet, and the beach-chic dress that quickly becomes the go-to in your closet.

L*Space Maniac One Piece

L*Space Maniac One Piece

I have only touched on a few of the amazing designers to choose from as well as accessories, bags and shoes (coming).  I. O. Domani is a beautiful shopping experience.

Across the courtyard from Mercado Gastronomica in the Koral Shopping center, Cerro Colorado, San Jose del Cabo

Open Monday – Saturday 10 – 7 / Sunday by Appointment only

Parking available

Posted in: About, Learn, Shop Tagged: Chad Thomas, Clarice Thomas, Co + Co, Coco Rocha, I.O. Domani, Koral Shopping Center, L*Space, Los Cabos, Mercado Gastronomica, New Form Perspective, NFP, Rachel Pally, San Jose' del Cabo
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